More Recipes Like Vintage Cheese And Crabmeat Soup

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Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter

In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch.

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Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson

Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth.

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Garden Cheese Soup

Submitted by: Stacey A.

You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread.

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Creamy Cheddar Cheese Soup

Submitted by: Maureen

Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day.

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Creamy She-Crab Soup

Submitted by: MARBALET

White crab meat and crab roe are incorporated into this mace and Worcestershire sauce seasoned bisque. Serve with a tablespoon of sherry and a dollop of whipped cream.

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Cheese Soup with Broccoli

Submitted by: Aubra

Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food.

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Broccoli Cheese Soup VII

Submitted by: sal

A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour.

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Broccoli Cheese Soup IV

Submitted by: wendy

Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food.

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Beer Cheese Soup I

Submitted by: Shannon

Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard.

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