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Photo of: Baby Doe's Cheese Soup with Beer

Baby Doe's Cheese Soup with Beer

Submitted by: Jamee Trotter 
In this soup, processed jar cheese and dark beer are stirred into a base made with milk, chicken boullion, Worcestershire and hot pepper sauce and thickened with corn starch. 
Photo of: Cheese Vegetable Soup II

Cheese Vegetable Soup II

Submitted by: Mary Frances Wasson 
Served hot or cold, this is a thick and creamy soup made with processed cheese, carrots, celery and onion cooked in chicken broth. 
Photo of: Garden Cheese Soup

Garden Cheese Soup

Submitted by: Stacey A. 
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 
Photo of: Just Cheese Soup

Just Cheese Soup

Submitted by: SLISZJK 
This is a cheese soup recipe that is just cheese, no potatoes or broccoli, lightly flavored with carrots and onions. It's appealing to kids as it is, or, as my dad sometimes did, you can just leave all the vegetables out to make kids happy. 
Photo of: Creamy Cheddar Cheese Soup

Creamy Cheddar Cheese Soup

Submitted by: Maureen 
Onions, butter and chicken broth comprise the base for this rich cheese soup. Serve this as a comforting lunch on a brisk Fall day. 
Photo of: Creamy She-Crab Soup

Creamy She-Crab Soup

Submitted by: MARBALET 
White crab meat and crab roe are incorporated into this mace and Worcestershire sauce seasoned bisque. Serve with a tablespoon of sherry and a dollop of whipped cream. 
Photo of: Cheese Soup with Broccoli

Cheese Soup with Broccoli

Submitted by: Aubra 
Broccoli florets, onion and shredded carrots in chicken broth are combined with a roux-thickened milk base in this cheese soup made with processed American cheese food. 
Photo of: Broccoli Cheese Soup VII

Broccoli Cheese Soup VII

Submitted by: sal 
A thick rich broccoli soup with a really really cheesy flavor. This can be made in half an hour. 
Photo of: Broccoli Cheese Soup IV

Broccoli Cheese Soup IV

Submitted by: wendy 
Red onion sauteed in margarine is combined with broccoli florets in a soup made with milk, cream cheese and processed American cheese food. 
Photo of: Beer Cheese Soup I

Beer Cheese Soup I

Submitted by: Shannon 
Beer, Parmesan and cheddar cheeses are added to chicken stock with cauliflower, carrots, celery and mushrooms in this satisfying soup seasoned with dry mustard. 
 
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