Vinnie's Spicy Buffalo Wings Recipe - Allrecipes.com
Vinnie's Spicy Buffalo Wings Recipe
  • READY IN 40 mins

Vinnie's Spicy Buffalo Wings

Recipe by  

"This buffalo wing sauce recipe name says it all, only for the hot at heart!"

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Ingredients Edit and Save

Original recipe makes 5 pounds of wings Change Servings
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Directions

  1. Preheat an outdoor grill for medium-high heat. Soak hickory wood chips in water.
  2. Use a large pot that can be placed on the grill to combine the hot sauce, butter, blue cheese dressing, cherry peppers, onion, black pepper, and red pepper flakes. Stir until well blended, and place on the grate of the grill. Bring to a simmer, and cook for 15 or 20 minutes.
  3. Sprinkle some soaked chips on the hot coals. Place chicken wings on the grill, and brush generously with sauce. Grill, turning and basting frequently for 20 to 40 minutes, or until meat is no longer pink and the outside is brown and crispy. Serve with lots of cold drinks!
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 30 mins
  • READY IN 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

This wings are the bomb! I made them for the first two weeks of football and will make them again soon. I didn't have enough wings the first week so I put the left over sauce in the fridge' 'till the following Sunday, they were even better with the week old sauce. I think this week I will cook up the sauce a week in advance, on the stove.

 
Most Helpful Critical Review
Apr 11, 2006

Not as spicey as I was lead to believe they would turn out. The sauce had a good consistancy, but it didn't look too appetizing at the end.

 

9 Ratings

Jan 25, 2004

these wings are awesome! i had a cook-out party and the wings were gone as soon as i made them, my quest were dissapointed when they were gone. The guys chased them down with some cold beers and my quest requested me to make a mass-quantity of the wings at my next cookout

 
Jun 23, 2004

GREAT!!! Fantastic recipe, If you don't like it to spicy hot, lay low on the red pepper. Very easy to cook. I used an indoor grill, so the hickory taste was missing, but everyone enjoyed the wings and licked their fingers clean. Have Fun Cooking! PS A great alternative to fried wings.

 
Jun 16, 2006

Great job with this recipe! One of my chef friends was amazingly impressed...

 
Jun 16, 2009

Tasted really good - not as hot or spicy as I would have liked it to be.

 
Feb 03, 2013

These wings were really good. I thought that they were really spicy and made my lips tingle. Thanks for posting the recipe

 
Sep 30, 2013

I made this recipe. cost a lot of money being I used three 12oz bottles of tabasco. was around $7 per bottle. I used food processor for my onion and peppers. the sauce was delicious but very hot! great taste.

 

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Nutrition

  • Calories
  • 272 kcal
  • 14%
  • Carbohydrates
  • 2.2 g
  • < 1%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 21.5 g
  • 33%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 16.7 g
  • 33%
  • Sodium
  • 764 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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