Vini's Pork Roast Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jan. 31, 2002
Extremely,extermely salty.Besides that very good.Will try again with less salt.
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Reviewed: Nov. 13, 2001
A great recipe! I added red potatoes to the roasting pan instead of going to the work of mashed potatoes and it turned out great. For side dishes I made glazed carrots and apple/cabbage kraut (with caraway seeds). Everyone raved and I was asked for the recipe... which is the best compliment of all. The only change I will make next time is to reduce the amount of salt.
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Reviewed: Aug. 5, 2001
It was o.k. I have had better!
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Home Town: Pewaukee, Wisconsin, USA

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Reviewed: Jun. 4, 2000
Probably the best pork loin recipe I have ever tried. My family claims that there isn't a restaurant anywhere that could make it taste better!
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Cooking Level: Expert

Home Town: Darmstadt, Hessen, Germany
Living In: Houston, Texas, USA

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