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Vini's Pork Roast

By: CARLOSA

"Succulent pork roast with savory seasonings. Serve with creamy garlic mashed potatoes and sweet honeyed carrots!"

Rate/Review | Read Reviews (31)

What to Drink?
	Riesling
	Black Label Mojito
	Mock Champagne

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 to 7 servings

Ingredients

3 pounds pork loin roast
1 1/2 teaspoons caraway seed
1 teaspoon ground black pepper
1 1/2 teaspoons salt
1 1/2 teaspoons ground sage
1/2 teaspoon browning sauce
2 tablespoons cornstarch

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting pan and bake, uncovered until and internal temperature of 160 degrees F (70 degrees C) is reached, about 30 minutes per pound.
Remove roast from pan, set aside and cover. Pour pan drippings into a measuring cup and add enough water to equal 2 cups. Pour into a small saucepan and stir in the browning sauce and cornstarch. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to a boil. Cook until thickened. Serve alongside the pork roast.