Vinegar Taffy Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: May 29, 2002
When I tried this recipe the first time it didn't turn out, The second time it turned out very well it was tasty and REALLY FUN to stretch!! It did taste a tiny bit sour though.. And a big problem is that after stretching we cut them into little pieces and put them on a plate to eat.. A while later it all melted into globs on the dish and we couldn't get them off :( I also sent a nice bunch to my grandma and by time she got around to eating them they were all melted and stuck together..
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Photo by AMATULLAH

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

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Reviewed: Jan. 13, 2002
Happy to see this recipe here. I have made it for years. The recipe has been passed down from my grandmother. It is always a big hit during the Holiday season. Fun to make and fun to pull. The whole family can enjoy making it and pulling it. The BEST TAFFY I have ever had. Nothing can beat this one.
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Reviewed: Nov. 8, 2001
This stuff is delicious! The vinegar idea turns most people off, but don't let that deter you. It's really very good and doesn't taste like vinegar. My mom used to make this for us as kids and split the batch into thirds and we'd each help her pull the taffy. Make sure to cover your hands with butter before pulling.
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