Recipe by Margie Cagle
"A vinegar pie spiced with cinnamon, cloves and allspice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (9 inch)
unbaked pie crust
I never had a vinegar pie before and I was a little worried about how it would taste! The title didn't sound appetizing but I was curious so I decided to try it! This actually tasted very good! It reminds me of an apple pie without the apples...lol! Does that make sense? This pie should be called 'Spiced Custard Pie' because that's basically what it is! I made it exactly as written. The only problem I had with this recipe is that I had to make the filling twice because one batch wasn't enough for my deep dish pie crust. And the other problem was that the directions should state to serve the pie chilled because my pie oozed into a pile of pudding when I cut into it even though I waited for it to cool. Very tasty and interesting recipe! I would make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Vinegar Pie X
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 99
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Easy key lime pie with Greek-style yogurt bakes up fast!
This sweet and creamy custard pie was a blue ribbon winner.
Put a sweet, chocolate twist on classic pecan pie with this recipe.