Vinegar Pie IX Recipe - Allrecipes.com
  • READY IN 1 hr

Vinegar Pie IX

Recipe by  

"This recipe was found in my Mom's recipe book that she started in 1934 - although this recipe could be from the 1950's. This pie is best when served with whipped cream."

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Ingredients Edit and Save

Original recipe makes 1 pie Change Servings
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  • PREP

    30 mins
  • COOK

    30 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saucepan combine sugar, flour, cinnamon, cloves, allspice, and salt. Mix well, then whisk in egg, vinegar, and water. Add butter or margarine and cook mixture over low heat until thick, stirring constantly. Pour mixture into pastry shell.
  3. Bake in preheated oven for 20 to 25 minutes. Cool before serving. Garnish with whipped cream if desired.
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Reviews More Reviews

Dec 15, 2003

This was a tasty pie. The recipe was easy to follow, but it didn't make much pie batter. After I cooked the mix, and poured it into the pie crust, it barely covered the bottom of the crust. So I had to cook up some more quickly to add to the pie pan! Because of the spices, it has a taste and texture similar to pumpkin pie. It was really good with some Cool Whip on top. It's made with ingredients I usually have on hand, so I'm sure I'll make it again, but I'll double the recipe from the start. Thanks!

 
Nov 03, 2006

Double this recipe in order to fill your 9in. pie crust. Other than that small adjustment, I wouldn't change a thing. Very tasty and super easy to make!

 

6 Ratings

Feb 05, 2007

I had never had vinegar pie before but it sounded interesting. I LOVED it and this recipe was easy. It is fantastic with whipped cream and I also doubled the recipe to make a full pie.

 
May 29, 2013

I doubled the filling as suggested by the other reviewers. I used a graham cracker crust. Loved it tasted similar to pumpkin pie, very lite, perfect for warmer weather. my pie didn't set all the way it had a pudding texture.

 

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Nutrition

  • Calories
  • 159 kcal
  • 8%
  • Carbohydrates
  • 22.9 g
  • 7%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 6.9 g
  • 11%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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