Recipe by Glenda
"An old fashioned pie. Vinegar pie with a meringue topping. Use heaping tablespoons of flour."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
distilled white vinegar
egg yolks, beaten
2 1/2 cups
1 (9 inch)
pie crust, baked
VERY DISAPPOINTED IN THIS RECIPE. FIRST OF ALL DOES NOT LIST ALL INGRED. THEN WHEN YOU GET DONE TO MERINGUE IT SAYS YOU NEED CREAM OF TARTAR. ALSO THE EGG YOLK MIXTURE DOES NOT GET THICK, I HAD TO MORE FLOUR. ALSO THE MERINGUE DID NOT HOLD ITS PEAK. AND I KNOW HOW TO COOK AND BAKE. SO NO WOULD NOT RECOMMEND THIS RECIPE. COST ME $8.00 TO MAKE AND IT DIDN'T TURN OUT.
* Percent Daily Values are based on a 2,000 calorie diet.
Vinegar Pie III
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Easy key lime pie with Greek-style yogurt bakes up fast!
This sweet and creamy custard pie was a blue ribbon winner.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.