Recipe by Jean
"Vinegar pies were popular all over the Midwest. They used vinegar because lemons were often scarce and too expensive for country women."
Watch video tips and tricks
packed brown sugar
1 (9 inch)
pie crust, baked
1 1/2 teaspoons
This didn't turn out for me well for me at all. I found the flavor to be too egg-y. Even with the spices, the pie smelled like eggs. Perhaps someone else will have better luck.
* Percent Daily Values are based on a 2,000 calorie diet.
Vinegar Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 317
** Calories from Fat: 114
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Easy key lime pie with Greek-style yogurt bakes up fast!
This sweet and creamy custard pie was a blue ribbon winner.
Allrecipes cook Kelly shares her Peanut Butter Cookie Pie recipe.