Recipe by Jean
"Vinegar pies were popular all over the Midwest. They used vinegar because lemons were often scarce and too expensive for country women."
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packed brown sugar
1 (9 inch)
pie crust, baked
1 1/2 teaspoons
This didn't turn out for me well for me at all. I found the flavor to be too egg-y. Even with the spices, the pie smelled like eggs. Perhaps someone else will have better luck.
* Percent Daily Values are based on a 2,000 calorie diet.
Vinegar Pie II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 317
** Calories from Fat: 114
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