Vinegar Pecan Pie Recipe
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Vinegar Pecan Pie

By: Laura Manus 
"The filling is not sickening sweet because there is no corn syrup. This recipe is requested by my family every year for Thanksgiving and Christmas."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (17)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
45 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 - 8 inch pie
 

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup margarine, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 teaspoons white vinegar
  • 3/4 cup chopped pecans
  • 1 prepared 8 inch pie crust

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. In a large bowl, mix together sugar and margarine. Stir in eggs, vanilla and vinegar. Stir in pecans. Pour into pie shell.
  3. Bake in preheated oven for 45 minutes, or until top is lightly browned, and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 24.6g | Cholesterol: 53mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 3, 2011 by TLW   view full review
I was amazed at how nice this pie is. I used 1 full cup of pecans, and that was my only...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 24, 2006 by DOLPHINSMILE525   view full review
OK...beware!!! You HAVE to use WHITE VINEGAR in this recipe. I only had Apple Cider Vinegar on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 25, 2003 by Cita   view full review
This is really good because it isn't so sweet. The only thing I would do is chop the pecans a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 24, 2008 by deemarie   view full review
My modifications:..... 1. Added 1/4 cup dark brown sugar 2. Added another tsp. of vanilla 3....
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 26, 2005 by LILSKIBO   view full review
corn syrup is *so* sweet, and i don't happen to keep it in my pantry because i never use it....
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 25, 2006 by crapgame79   view full review
I just made this for desert at my firehouse. EVERYONE loved it, it is not super sweet like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Nov. 21, 2007 by BAKED   view full review
Thank goodness that I found this recipe again!!! I used this recipe for Thanksgiving last year...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 3, 2007 by southerncook   view full review
Thank you so much for this recipe! I have some diabetic friends and i altered this recipe for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 18, 2008 by shurkat   view full review
I really liked this. I was actually looking for an "oatmeal" pie but couldn't find quite the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 29, 2008 by Teresa   view full review
This pie was really yummy.It is far from the pecan pie I usually make with the corn syrup.I...

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