Vinegar Grilled Chicken Recipe
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Vinegar Grilled Chicken

By: BELLEMIC 
"A delicious marinade for grilled chicken."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (26)

What to Drink?
Wine Sauvignon Blanc
Beer Beer
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 chicken breasts
 

Ingredients

  • 2/3 cup water
  • 2/3 cup white wine vinegar
  • 1 tablespoon fresh-ground black pepper
  • 2 tablespoons garlic salt
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 3 tablespoons margarine, melted
  • 4 (10 ounce) bone-in chicken breast halves

Directions

  1. Place the water, vinegar, pepper, salt, Worcestershire sauce, hot sauce, and melted margarine into a large, resealable plastic bag. Shake to combine ingredients, then add chicken, seal, and shake to coat. Place in refrigerator to marinate at least 4 hours.
  2. Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove chicken from marinade, and shake off excess. Discard remaining marinade.
  3. Cook on preheated grill until no longer pink in the center; about 10 minutes per side.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 400 | Total Fat: 14.8g | Cholesterol: 161mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 27, 2009 by Tess   view full review
I made a few changes but first let me say THIS WAS DELICIOUS!!! Ok the changes. I made it for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 28, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Hubs and I both enjoyed this and I was surprised he did, given he is always against any kind...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 4, 2008 by lgilli   view full review
Very flavorful and super simple. This recipe will become a regular in our household. I used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 22, 2009 by chicklet   view full review
Good. I do think next time I will marinate it over night for more flavor. I don't think four...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 6, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
This had virtually no flavor at all whatsoever. Like others I used olive oil and I let two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2010 by Benz Girl   view full review
I have been looking for a great chicken recipe that wasn't dry. This is it!!! My whole family...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 9, 2008 by GodivaGirl   view full review
I was quite pleased with how moist this chicken turned out! I subbed 4 skinless, boneless...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 25, 2008 by SweetAnnieRose   view full review
This tastes just like my mother's marinade, but with a fraction of the oil!I switched out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 5, 2010 by fireflyrebel   view full review
Great flavor!
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2009 by Melanie   view full review
It was ok. I only had time to marinate it for about 2 1/2 hours. The flavor was ok, but could...

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