Recipe by Reedsmomma
"Sort of like a fruitless cobbler...my mom tells me that my great grandmother would make this in a pinch when company was coming over. In a pinch, 2 refrigerated pie crusts will work for the 'dough.'"
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1 1/4 cups
apple cider vinegar
Something is not right in the proportions of this recipe. There was far too much liquid for the amount of dough. The liquid stayed thin even after cooking till the max time and the dough had browned. Refrigeration did not help it set up. Finally, although I love vinegar, this cobbler reeked of it. I managed to get a piece down. Very disappointing.
This was great. I made it yesterday for a family get together. Easy to prepare and the taste is very flavorful. It is deceptively rich. Thanks for sharing.
This is the first recipe that even comes close to the original recipe that came West with the covered wagons. I know because my mother used to make it for our big family. Big families could not afford too many ingredients but butter, eggs, milk, cream, and vinegar were plentiful on the farm. Thank you very much -
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 191
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