Recipe by Elly D.
"Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
onion, thinly sliced
1 (4 pound)
chicken, cut into pieces
1 (29 ounce) can
3 1/2 cups
salt and pepper to taste
I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup apple cider vinegar. My guy isn't really a vinegar guy, so I tamed it down using a little bit of sugar, some basil, and a dash of savory. Very tasty!! Thank you for this recipe!
Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. Even with toning down the vinegar, it was pretty much unpalatable. No one would touch it except me (the vinegar lover) and even I had trouble with it.
This is very similar to my family's dish for more than a hundred year I'm still trying to find out where they got this from because no other Vietnamese know it. It taste very good and I love it!
This was an ok dish, it is good if I am short on time. Next time, I will cut down the vinegar by 1/2.
Sooooo good...I added a little extra garlic and put it on top of couscous.
The most nutritious vinegar is raw apple cider vinegar, and cooking destroys the beneficial enzymes. I like cooking this with less vinegar and adding some fresh raw vinegar at the end. (Raw apple cider vinegar can easily be used for a delicious salad dressing, with olive oil, mustard, etc.)
This recipe, I determined after cooking it for work one day, is basically chicken in homemade ketchup. Not that it's bad, but I did throw in some spices and crushed red pepper just to spice it up a little.
This was really good and an easy, quick substitute for chicken cacciatore. It was very flavorful and the chicken was extremely tender and moist.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 199
Get healthier takes on your favorite between-meal snacks.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A wonderfully garlicky gourmet dish with chicken, vinegar, and mushrooms.
What's cooking in Pearland, Texas? A sweet-and-savory fusion dish.
See how to make an easy and flavorful braised chicken dish.