Vinegar Chicken Recipe - Allrecipes.com
Vinegar Chicken Recipe

Vinegar Chicken

Recipe by  

"Tender, aromatic chicken dish. My grandmother used to make this. Viva la Vinegar!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a large skillet, saute onion slices in oil until translucent. Add chicken pieces and saute until browned.
  2. Add tomato sauce. Fill empty tomato sauce can with cider vinegar and add to skillet. Add salt, pepper and garlic powder to taste. Stir all together and simmer for 30 minutes or until chicken is tender and no longer pink inside.
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Reviews More Reviews

Most Helpful Positive Review
Jan 02, 2010

I loved this recipe! I did make some changes though. I was only cooking for two and used chicken tenders(about 8) instead of a whole chicken. I used 8oz. of tomato sauce and put about 1/4 cup apple cider vinegar. My guy isn't really a vinegar guy, so I tamed it down using a little bit of sugar, some basil, and a dash of savory. Very tasty!! Thank you for this recipe!

 
Most Helpful Critical Review
Mar 29, 2008

Holy vinegar! This ran me completely out of apple cider vinegar, and only put a cup in. Even with toning down the vinegar, it was pretty much unpalatable. No one would touch it except me (the vinegar lover) and even I had trouble with it.

 

27 Ratings

Dec 13, 2005

This is very similar to my family's dish for more than a hundred year I'm still trying to find out where they got this from because no other Vietnamese know it. It taste very good and I love it!

 
Nov 25, 2008

This was an ok dish, it is good if I am short on time. Next time, I will cut down the vinegar by 1/2.

 
May 15, 2008

Sooooo good...I added a little extra garlic and put it on top of couscous.

 
Apr 05, 2010

The most nutritious vinegar is raw apple cider vinegar, and cooking destroys the beneficial enzymes. I like cooking this with less vinegar and adding some fresh raw vinegar at the end. (Raw apple cider vinegar can easily be used for a delicious salad dressing, with olive oil, mustard, etc.)

 
May 27, 2009

This recipe, I determined after cooking it for work one day, is basically chicken in homemade ketchup. Not that it's bad, but I did throw in some spices and crushed red pepper just to spice it up a little.

 
Aug 05, 2003

This was really good and an easy, quick substitute for chicken cacciatore. It was very flavorful and the chicken was extremely tender and moist.

 

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Nutrition

  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 10.4 g
  • 3%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 22.1 g
  • 34%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 29.9 g
  • 60%
  • Sodium
  • 793 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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