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Vikki's Red Bean Sausage

By: Victoria Caylor  
"I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty good imitation. Serve with hot white rice, fried potatoes, and cornbread if desired."

Rating: This weblink has been rated 82 times with an average star rating of 4.7 Read Reviews (68)

Rate/Review | 829 people have saved this

What to Drink?

Wine Zinfandel
Cocktail The Real Mojito
 

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Original Recipe Yield 14 plus servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 1 pound smoked sausage of your choice, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 1/2 teaspoon minced garlic
  • 2 tablespoons dried parsley
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 2 (15 ounce) cans dark red kidney beans
  • 1 (15 ounce) can light red kidney beans
  • 2 (14.5 ounce) cans diced tomatoes
  • 5 green chile peppers, chopped
  • 1 teaspoon salt

Directions

  1. Heat oil in a large skillet over medium high heat. Add sausage and onion and saute until onions are translucent. Add bell pepper, garlic, parsley, paprika, cayenne pepper and ground black pepper. Saute all together, stirring occasionally, until bell pepper is a little tender (about 10 minutes).
  2. Drain and rinse kidney beans. Add all kidney beans, tomatoes and chile peppers. Stir to mix together, reduce heat to medium and let simmer for 25 to 30 minutes. Add salt to taste while simmering. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 9.3g | Cholesterol: 28mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by GINAH1 
This was fabulous! I subbed in a 4-oz can of chopped green chiles for the 5 chili peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by S.E. 
Very good! I used canned green chilies and kielbasa for the sausage. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by PeggyK 
I should have listened to Vikki's warning about the chile peppers. It's an easy to make,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2003 by DNESLER 
OUTSTANDING! My wife and I loved it! It was easy to make, and had that great Creole taste! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2004 by RANCHGIRL_59714 Supporting Member (Click to learn more about Supporting Membership)
This was a great quick and easy recipe!!! I found the oil to be unnecessary, as the grease... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by DISCIPLE 
To tone down the "hotness" of this dish, eliminate the cayenne pepper and cerrano or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2003 by KDBUNGARD 
Holey-moley, this was as hot as Dante's Inferno! And I am from SOUTHERN Texas!!! I am making... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by MARISADORMAN 
Very easy and good served over white rice. Way too spicy for kids though...I too left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2003 by ANONISGOOD 
This is a hot one but very flavorful. I added about half a cup of chicken broth for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2006 by Countrygirlatheart 
Wow!!! Great meal! My husband and I go to New Orleans several times a year and he has been... MORE

 
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