More Recipes Like Vikki's Red Bean Sausage

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Sausage Bean Chowder

Submitted by: Phyllis Heberger
Provided by: Taste of Home

When the first hint of cooler weather appears at the end of the summer, my husband always asks, 'Isn't it time to make some soup?' It's his subtle hint for me to make this special chowder!

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Good ole red beans and rice with lots of smoked sausage. I put lots of garlic in it which makes it tasty. I take it to my bingo crowd and they love it! Normally I don't measure, so I decided to write it down while I was making it. This is medium on the heat but make it hot as you like!

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Polish Sausage with Red Cabbage

Submitted by: Irene

Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine.

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Sausage Smothered in Red Cabbage

Submitted by: Karen Long

My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread.

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Spicy Red Bean Soup

Submitted by: Scotty Carreiro

Portuguese linguica and chourico sausages are cooked in a tomato broth seasoned with onion soup mix, in this soup thickened with pureed red beans, potatoes and broken spaghetti noodles.

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Richard and Suzanne's Famous Red Beans and Sausage

Submitted by: Richard and Suzanne

Living In: Covington, Louisiana, USA

This recipe for red beans with sausage goes great served over white rice and a side of corn bread.

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Spicy Shrimp and Red Bean Soup

Submitted by: KIMBERLEYHARRIS

Shrimp, kidney beans, tomatoes with chiles, and cream of mushroom soup combine to make this soup an easy-to-make crowd pleaser that looks and tastes like soup from a fine restaurant. Serve with Garlic Toast to make it a complete meal.

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Sausage & White Bean Soup

Submitted by: USA WEEKEND columnist Pam Anderson
Provided by: USA Weekend

Instead of starting with a hambone (which you won't have unless you've just eaten a baked ham) and dried beans (which require significant soaking and simmering time), simply open cans of chicken broth and beans. Minced prosciutto instantly transforms commercial chicken broth into a ham-flavored soup base. Italian sausage reinforces the pork flavor and makes the soup substantial and satisfying. Mashing some of the canned beans thickens the soup and gives it the body of one that's been long simmered. Sauteed onions, carrots and celery add depth of flavor and ensure the soup's homemade feel.

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Sassy Sausage and Black Bean Soup

Submitted by: Corwynn Darkholme

This hearty soup is made with canned black beans, salsa and tomatoes cooked in beef broth with slices of hot beef sausage.

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Sausage Bean Stew

Submitted by: Barb Schutz
Provided by: Simple & Delicious

I made this colorful, robust stew often when our three kids were living at home. Since it calls for lots of canned vegetables, it stirs up in a jiffy. It's versatile, too-you can substitute cubed turkey, chicken, ham or beef for the sausage. Plus, you can replace the beans with other vegetables of your choice.

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