Vietnamese Spring Roll Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Mar. 31, 2010
Same one I use it was given to me by my husbands grandma was is from Vietnam but I use fresh thai chili and 2 garlic cloves minced and regular sugar (No Splenda in Vietman) soooooo yummy!!
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Photo by Heather

Cooking Level: Expert

Living In: Fairport, New York, USA
Reviewed: Mar. 6, 2011
Whatever is on hand. Good in a crusty vietnamese roll
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Cooking Level: Expert

Living In: Beaumont, Alberta, Canada

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Photo by lutzflcat
Reviewed: Jun. 26, 2011
This was "OK" but I don't know that I'd make it again. Used this with Thai Chicken Spring Rolls (AR recipe)...the fish sauce dominated just a little too much.
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Photo by lutzflcat

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Lutz, Florida, USA
Reviewed: Jun. 15, 2011
I did not care for this recipe. The salty vinegar taste was too much to bear.
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