Vietnamese Spicy Sausage and Potato Soup Recipe -
  • READY IN 45 mins

Vietnamese Spicy Sausage and Potato Soup

Recipe by  

"Kale has the highest level of antioxidants of all the leafy green vegetables, reducing the risk of cancer and cataracts. Found in the produce section, it has an earthy taste except during peak season (mid-winter through spring) when it is slightly sweeter."

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Original recipe makes 4 servings Change Servings
  • PREP

    15 mins

    45 mins


  1. In 4 quart saucepan or Dutch oven brown Italian sausage, carrots and onion over medium-high heat. Drain grease. Add Simply Potatoes®. Continue cooking, stirring occasionally, for 5 minutes.
  2. Reduce heat to low. Stir in Oriental kale, milk and seasoned salt. Cook, stirring occasionally, about 30 minutes or until potatoes are tender.
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  • * Mild sausage can be substituted

Reviews More Reviews

Nov 02, 2008

I made substitutions based on what was in my kitchen at the time. I used cooked spicy sausage, diced potatoes, evaporated milk plus water, half & half, and chicken broth, plus the carrots and kale. It tasted great, but my husband then came by and dumped in some curry powder which made it even better. The kale held up well. I'm not sure it's even the same recipe with this many subs, but it sure was great. If not for the subs, I'd give it a 5!


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  • Calories
  • 466 kcal
  • 23%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 26.9 g
  • 54%
  • Sodium
  • 1075 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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