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Photo of: Meatball Sandwich

Meatball Sandwich

Submitted by: BIGGUY728 
Home Town: Freeport, Illinois, USA
Living In: Carbondale, Illinois, USA
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette. 
Photo of: Banh-Mi Style Vietnamese Baguette

Banh-Mi Style Vietnamese Baguette

Submitted by: Always The Hostess 
Living In: Seattle, Washington, USA
These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms. 
Photo of: Jeremy's Philly Steak and Cheese Sandwich

Jeremy's Philly Steak and Cheese Sandwich

Submitted by: ODIE713 
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese! 
Photo of: Easy Steak Sandwich

Easy Steak Sandwich

Submitted by: zigmondo 
Home Town: Seattle, Washington, USA
It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices. 
Photo of: Pesto Shrimp Sandwich

Pesto Shrimp Sandwich

Submitted by: Aron 
Home Town: Danville, California, USA
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier. 
Photo of: Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich

Submitted by: Evan 
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork! 
Photo of: Mushroom Artichoke Sandwich

Mushroom Artichoke Sandwich

Submitted by: KY Piano Teacher 
Home Town: Louisville, Kentucky, USA
Living In: Delaware, Ohio, USA
Fresh, meaty mushrooms and tangy artichokes, seasoned with garlic and Parmesan cheese on French bread, make a wonderful alternative to an ordinary sub sandwich. 
Photo of: Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Pretty Pink Bullets 
Home Town: Miami, Florida, USA
Living In: Butler, Pennsylvania, USA
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 
Photo of: Best Grilled Vegetable Sandwich

Best Grilled Vegetable Sandwich

Submitted by: Suzy729 
Home Town: Long Island, New York, USA
Living In: New York, New York, USA
A delicious vegetarian sandwich is made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette. 
Photo of: Kings Flat Iron Steak Sandwich

Kings Flat Iron Steak Sandwich

Submitted by: Jackie B. 
Living In: Los Angeles, California, USA
Tender, thin flat iron steaks are quickly seared and served on crusty broiled rolls with spinach leaves, mozzarella cheese, tomato, and avocado slices. 
 
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