Photo of: Banh-Mi Style Vietnamese Baguette

Banh-Mi Style Vietnamese Baguette

Submitted by: Always The Hostess 
Living In: Seattle, Washington, USA
These are by far the best sandwiches to serve your guests and yourself! The ingredients are fresh, delicious, popular and fills your mouth with marinated joy. You can usually find the high-caloric sandwich (variety of meat on mayonnaise) in your local Vietnamese baguette shop but here is a hearty Vegetarian version (if you do not use fish sauce) using portabello mushrooms. 
Photo of: Jeremy's Philly Steak and Cheese Sandwich

Jeremy's Philly Steak and Cheese Sandwich

Submitted by: ODIE713 
This is a very filling sandwich, great to make ahead of time and keep warm in the oven for a Superbowl party or any other time. But you better like cheese! 
Photo of: Meatball Sandwich

Meatball Sandwich

Submitted by: BIGGUY728 
Home Town: Freeport, Illinois, USA
Living In: Carbondale, Illinois, USA
Meatballs in tomato sauce with melted cheese on a lightly toasted baguette. 
Photo of: Open-Faced Broiled Roast Beef Sandwich

Open-Faced Broiled Roast Beef Sandwich

Submitted by: Evan 
A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork! 
Photo of: Easy Steak Sandwich

Easy Steak Sandwich

Submitted by: zigmondo 
Home Town: Seattle, Washington, USA
It tried for years to make a cheesesteak as good as the take our sub shops of Southeastern Massachusetts. I think these are about as close as you can come at home. Freezing the steak the day before makes it easy to cut into very thin slices. 
Photo of: Pesto Shrimp Sandwich

Pesto Shrimp Sandwich

Submitted by: Aron 
Home Town: Danville, California, USA
Cooked shrimp are tossed with pesto sauce and served on toasted French bread with lettuce for a tasty summer lunch treat that couldn't be easier. 
Photo of: Classic Cuban Midnight (Medianoche) Sandwich

Classic Cuban Midnight (Medianoche) Sandwich

Submitted by: Pretty Pink Bullets 
Home Town: Miami, Florida, USA
Living In: Butler, Pennsylvania, USA
This is one of the more famous sandwiches straight out of the island of Cuba. This recipe came from my uncle who used to work at a restaurant in Pinar del Rio, Cuba and now works at a Cuban cafeteria here in Miami. This sandwich is best served with fried plantain chips and a cold mamey milkshake! 
Photo of: Vietnamese Meatballs

Vietnamese Meatballs

Submitted by: DeAnna L. 
Living In: Stillwater, Minnesota, USA
These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker! 
Photo of: Dan's Favorite Chicken Sandwich

Dan's Favorite Chicken Sandwich

Submitted by: ANGELSHARK 
Home Town: Delaplane, Virginia, USA
Living In: Sacramento, California, USA
BBQ sauce and bacon are the secrets to the wonderful flavor of the chicken in this sandwich. Add avocado and cheese, and how can you go wrong? Makes a hearty lunch by itself or serve with salad or french fries for a delicious dinner. 
Photo of: Vegetarian Open Faced Sandwich

Vegetarian Open Faced Sandwich

Submitted by: E. Clark 
Home Town: Redwood Valley, California, USA
Living In: North Fork, California, USA
A delicious and filling meal for the summer! Serve with a side salad or pasta. 
 

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