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Photo of: Vietnamese Fresh Spring Rolls

Vietnamese Fresh Spring Rolls

Submitted by: Paula 
With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. 
Photo of: Vietnamese Spring Rolls With Dipping Sauce

Vietnamese Spring Rolls With Dipping Sauce

Submitted by: Allrecipes 
These Vietnamese spring rolls are the perfect recipe for beating the heat. Poached shrimp, rice noodles, herbs, and lettuce are rolled into a thin rice wrapper. Serve with the sweet and sour dipping sauce. 
Photo of: Vietnamese Spring Rolls

Vietnamese Spring Rolls

Submitted by: ItalianGirlCristina 
Home Town: Corleone, Sicilia, Italy
Living In: Montreal, Quebec, Canada
Quick, simple, and fresh Vietnamese spring rolls made with rice noodles, shrimp, and mint! I love these. they're really addictive and healthy! 
Photo of: Vietnamese Rice-Noodle Salad

Vietnamese Rice-Noodle Salad

Submitted by: JEN 
Cooked rice noodles are mixed with carrots, cucumbers, mint, and Napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned over the noodles and veggies. 
Photo of: Vietnamese Chicken Salad

Vietnamese Chicken Salad

Submitted by: Jia T. 
Home Town: Chicago, Illinois, USA
Living In: Seattle, Washington, USA
A Vietnamese-inspired take on chicken salad has shredded cabbage, Asian flavors of lime juice, sesame oil, and fish sauce, and shredded boneless chicken, all topped with chopped peanuts. It makes a nice lunch or light supper. 
Photo of: Vietnamese Chicken Cabbage Salad

Vietnamese Chicken Cabbage Salad

Submitted by: SUPERCAT912 
This simple Vietnamese salad is great for a hot summer night. The tart flavors of the onion, lemon, and salt are offset by the cabbage and chicken. 
Photo of: Vietnamese Tofu Salad

Vietnamese Tofu Salad

Submitted by: Chelle 
Chilled, garlic and soy sauce glazed tofu is tossed with sliced cucumbers in a sweet chili-lime sauce. 
Photo of: Spring Rolls

Spring Rolls

Submitted by: SALLYCOOKS 
These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Some types of mushrooms may need to be soaked 2 to 3 hours before use. 
Photo of: Thai Basil Rolls with Hoisin-Peanut Sauce

Thai Basil Rolls with Hoisin-Peanut Sauce

Submitted by: ALONGENECKER 
Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch! 
Photo of: Fresh Spring Rolls

Fresh Spring Rolls

Submitted by: Rayna Jordan 
These little veggie and shrimp filled wraps are a real hit at parties! Serve them with a spicy dipping sauce. 
 
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