Recipe by Deb Willems
"The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms."
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pork shoulder, cut into cubes
ground black pepper
Chinese five-spice powder
This is delicious. I followed the recipe except I did not have any fish sauce so I used extra soy. I also put some chopped onion in with the garlic. Will definitely make this again. Thanks.
Good and easy!
* Percent Daily Values are based on a 2,000 calorie diet.
Vietnamese Pork and Five Spice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 147
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