Vietnamese Pork and Five Spice Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Vietnamese Pork and Five Spice

Recipe by  

"The entire house will be filled with a spicy aroma that will make your mouth water. I normally serve this over jasmine rice with sesame seeds sprinkled on top, along with a side dish of steamed kale and garlic or stir-fried green beans with garlic and mushrooms."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Season pork with salt and pepper.
  2. Heat olive oil in a large pot over medium heat; cook pork and garlic in hot oil until the pork is completely browned, 7 to 10 minutes.
  3. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Reduce heat to medium-low and cook mixture at a simmer, stirring occasionally, until the pork is tender enough to easily pull apart with a fork, about 2 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 2 hrs 10 mins
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Jan 25, 2014

This is delicious. I followed the recipe except I did not have any fish sauce so I used extra soy. I also put some chopped onion in with the garlic. Will definitely make this again. Thanks.

 
Apr 06, 2014

Good and easy!

 

2 Ratings

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Nutrition

  • Calories
  • 288 kcal
  • 14%
  • Carbohydrates
  • 4.4 g
  • 1%
  • Cholesterol
  • 85 mg
  • 28%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 29.5 g
  • 59%
  • Sodium
  • 713 mg
  • 29%

* Percent Daily Values are based on a 2,000 calorie diet.

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