Vietnamese Meatballs Recipe
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Vietnamese Meatballs

By: DeAnna L. 
"These meatballs have a Vietnamese flair and are quite tasty! They can be served as an appetizer with a dipping sauce, or served with rice as a meal. I like them on a bed of hot jasmine long grained rice that's been cooked in a rice cooker!"

This Kitchen Approved Recipe has an average star rating of 3.5 Rate/Review | Read Reviews (13)

What to Drink?
Wine Zinfandel
Beer Beer
Chilled Non-Alcoholic Special Lemonade
Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 pounds ground chicken
  • 1 clove garlic, minced
  • 1 egg white
  • 1 tablespoon rice wine
  • 2 tablespoons soy sauce
  • 1/2 teaspoon Worcestershire sauce
  • 2 teaspoons fish sauce
  • 1/2 teaspoon white sugar
  • salt and white pepper to taste
  • 2 tablespoons cornstarch
  • 1 tablespoon sesame oil

Directions

  1. Preheat the oven's broiler.
  2. In a large bowl, mix together the ground chicken, garlic, egg white, rice wine, soy sauce, Worcestershire sauce, fish sauce, sugar, salt, pepper, cornstarch and sesame oil.
  3. Form the mixture into small balls, and thread onto skewers 3 or 4 at a time. Place on a baking sheet or broiling rack.
  4. Broil for 15 to 20 minutes, turning occasionally, until cooked through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 184 | Total Fat: 5.9g | Cholesterol: 69mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Oct. 1, 2008 by handbanana   view full review
These were really good but I had to modify the recipe. Halfway through I realized there was a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Apr. 24, 2009 by JulieCC   view full review
I agree with other reviewers - this is way too wet. I have no idea how you'd put it on...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Feb. 3, 2007 by canadacooker79   view full review
Good recipe, I added a couple extras: chopped green onion and bread crumbs, as it was very...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on May 3, 2010 by pickles and applesauce   view full review
These are just fantastic - great as meatballs but even better as filling for dumplings! Throw...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Aug. 13, 2009 by katiebeth   view full review
These are really good with some modifications. I too think they're too wet, so I just added...
The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed on Jul. 22, 2009 by SUPERCAT912   view full review
Too wet for skewers, but I baked at 350 fot 30-40 minutes. Added onions, more fish sauce, and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed on Nov. 12, 2007 by Marta   view full review
I love these meatballs! Ive made them a few times and serve them with a noodle and veggie stir...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on Mar. 11, 2011 by mei3kids   view full review
Way too wet. Added bread crumbs and it just tasted like rubber.
The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed on May 25, 2009 by Caroline C   view full review
Yup, way too wet (I even omitted the Worcestershire sauce, and halved the rice wine). The...
The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed on May 21, 2007 by magnoliakng   view full review
This recipe is terrible. Way too wet. I had to add breadcrumbs and the taste was nothing I...

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