More Recipes Like Vietnamese Fresh Spring Rolls - All Recipes
 
Photo of: Baked Pork Spring Rolls

Baked Pork Spring Rolls

Submitted by: Rayna 
An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying! 
Photo of: Lemon Grass and Chicken Summer Rolls

Lemon Grass and Chicken Summer Rolls

Submitted by: Seattle Dad 
Home Town: Owosso, Michigan, USA
Living In: Seattle, Washington, USA
These are like little bundles of delicious chicken salad wrapped in rice paper. They are deliciously perfect for warm weather treats. 
Photo of: Quick and Fresh Gazpacho

Quick and Fresh Gazpacho

Submitted by: pealawson 
Blending tomato, onion, cucumber, and bell pepper with olive oil and vinegar makes a quick, cold, and fresh classic Spanish soup. 
Photo of: Pork and Shrimp Pancit

Pork and Shrimp Pancit

Submitted by: Rayna Jordan 
A traditional Pancit taught to me by a Filipino friend while stationed overseas. Delicious and easy! 
Photo of: Cucumber and Avocado Sushi

Cucumber and Avocado Sushi

Submitted by: Lexi S. 
Cucumber and avocado sushi! These rolls are easy to make and you can add either fake crab or smoked salmon. Serve with teriyaki or soy sauce and wasabi! 
Photo of: Fig and Olive Tapenade

Fig and Olive Tapenade

Submitted by: Anne 
This is an easy gourmet appetizer. I've brought this to several parties and it is always a hit! I often add some chopped green olives to the olive mixture and a little more balsamic. Goat cheese may also be used in place of the cream cheese. Serve with slices of French bread or crackers. 
Photo of: Quinoa Tabbouleh

Quinoa Tabbouleh

Submitted by: SYNEVA B 
Quinoa, once a staple grain of ancient Incas, is tossed with lemon juice, tomatoes, cucumber, carrots, green onions and parsley. Serve with pita bread. 
Photo of: The Best Thai Peanut Sauce

The Best Thai Peanut Sauce

Submitted by: Stephanie M. 
Home Town: Sherbrooke, Quebec, Canada
Living In: Montreal, Quebec, Canada
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish. 
Photo of: Chicken Broccoli Ca - Unieng's Style

Chicken Broccoli Ca - Unieng's Style

Submitted by: unieng 
An Indonesian-Chinese stir-fry meal. Chicken is stir-fried with bok choy and broccoli in a thickened sauce. 
Photo of: Pork Tenderloin Canton

Pork Tenderloin Canton

Submitted by: BONFRANCES 
This is about the only way to serve 4 with one pork tenderloin. Cubed tenderloin rolled in beaten eggs and sprinkled with cornstarch is sauteed with shredded carrot and green pepper. 
 
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