Vietnamese Chicken Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 4, 2011
I loved this recipe. Have made it a few times now. I also like to make it without the chicken and add in some french/asian green beans (the thin ones), sliced in half. Then it can serve as a lovely side salad to any meat: poached fish, grilled steak, roast chicken... It also can keep longer in the fridge without the chicken and the onions (they don't age very well, get a bit slimy. But all the other veg season well).
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Reviewed: Jan. 15, 2011
I found this recipe first on the UK site. It's a clean and light salad. I did find the fish sauce flavour a little prominent so next time will only add 2 tablespoons. Great though for people looking for a healthy option salad with a difference!
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Cooking Level: Expert

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Reviewed: Jul. 3, 2010
I made the sauce and truly didn't like it. My husband and I love to eat Vietnamese food, but didn't enjoy the sauce. Maybe it was the brand of fish sauce I bought.
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Reviewed: May 13, 2010
Very refreshing and delight fot those who love exotic flavors.
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Cooking Level: Expert

Home Town: Wayland, Massachusetts, USA

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