Vietnamese Chicken Cabbage Salad Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: May 29, 2008
This recipe was really quick and very delicious.
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Reviewed: Dec. 20, 2007
This was pretty good. I used one large, juicy lemon but would recommend that you use two. This was crisp and cold and perfect for summer, unfortunately I am currently surrounded by about a foot of snow. Which got me thinking that this would be really good heated up on the stove top for about 5 min. I didn't try that though. This is also nice because you can make it ahead of time.
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