Reviewed: Feb. 5, 2010

Don't use Fish Sauce in this recipe. It made the entire house smell horrible for days. I followed the recipe to the letter.

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Reviewer:

Jason

Reviewed: Sep. 27, 2009

I've made this and my family and friends all like them, as Karen said the fish sauce is the key.

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3 users found this review helpful

Reviewer:

Josephinebat10

Cooking Level: Intermediate

Home Town: Adelaide, South Australia, Australia

Living In: Sydney, New South Wales, Australia

Reviewed: Sep. 22, 2009

my husband is from vietnam and taught me how to prepare this recipe. Put 1 cup sugar and 1 cup water in a skillet or wok. melt till it turns a dark amber color (be careful not to burn the sugar or you will have to start over) then add the ribs and oil and 1 to 2 cloves garlic.stir to get mixture on ribs, cook on medium high heat until until ribs are almost done. then add 4 table spoons fishsauce and black pepper to taste (the fishsauce is key to this dish) add sliced green onion stir and serve with rice.

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35 users found this review helpful