More Recipes Like Vietnamese Caramelized Pork

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Kiwi-Lime Pork Ribs

Submitted by: avargas88

Country-style ribs are drizzled with a quick sauce using fresh kiwis, cider vinegar, and lime juice for a tropical taste with your ribs.

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This is how my Brazilian mom prepares pork ribs. Boiling the ribs with the seasonings ensures that the meat will remain moist and juicy, and that the flavors will fully penetrate the meat. I hope you like these as much as I always have! Serve with lime wedges, rice and a fresh green salad.

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Tender Pork Spare Ribs

Submitted by: Mike's Girl

Fajita seasoning is the secret ingredient to these fall-off-the-bone ribs. You'll want to plan head though. Ribs this juicy and tender needs to be cooked low and slow--but they're worth the wait!

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Slow Smoked Pork Spareribs

Submitted by: Chuck

Home Town: Alameda, California, USA

Living In: Greensboro, North Carolina, USA

Pork spareribs are rubbed with a sweet and spicy dry rub, slowly smoked over red wine and fruits, then finished on the grill with a sticky barbeque sauce. A chimney smoker with a water pan is ideal for this recipe.

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Cherry Jalapeno Mexican Pork

Submitted by: throwrox

Tender chunks of boneless pork simmer with fresh cherries, jalapeno pepper, honey, and Mexican-style spices to make a sweet, zesty sauce with a little kick at the end.

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Orange Pork Tenderloins with Caramelized Onions

Provided by: Campbell's Kitchen

Sweet meets heat in this delectable skillet tenderloin that's ready to serve in just 45 minutes! Give it a try...it's really good!

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Easy Caramelized Onion Pork Chops

Submitted by: Pamela Newland

Five minutes of preparation, and then you can relax while the chops and onions simmer on the stove. Great with parsley potatoes!

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Honey-Garlic Pork Ribs

Submitted by: Patsy Saulnier

This is a great recipe I discovered recently. I make it often because we really enjoy it...hope you do, too!

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Caramelized Pork Slices

Submitted by: Elisa Lochridge

'This easy treatment for pork caught my eye when I was paging through a cookbook and saw the word 'caramelized,' Elisa Lochridge recalls from her home in Aloha, Oregon. 'The slightly sweet glaze is yummy. I like to serve this over noodles or rice...or with mashed potatoes.'

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