I tried adapting this recipe for "Vietnamese Aromatic Lamb Chops" for shoulder chops in my slow cooker (brown lamb in frying pan, deglaze pan with other ingredients (omit oil, save lime wedges and cilantro), pour deglaze over lamb in slow cooker, cook on high for 2.5 hours). My experiment failed. My slow cooker results for this recipe tasted nothing like Vietnamese food. I added some "Asian Family" brand "Vietnamese Chili Sauce" (my addition) and the additional lime juice (lime wedges) and cilantro called for in the recipe to "correct" the flavors in what was in fact a very tasty base sauce since my husband was expecting Vietnamese flavors for supper. The end result was excellent. Thank you Nelson_Huynh for sharing your recipe.
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I tried adapting this recipe for "Vietnamese Aromatic Lamb Chops" for shoulder chops in my...