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Photo of: Wiener Schnitzel

Wiener Schnitzel

Submitted by: Carolin 
Translation of the name: 'Wiener' this word comes from the word 'Wien', which is the Austrian city called Vienna. 'Schnitzel' means basically meat in a crust. I'm German and hope you can understand my English description. 
Photo of: Venison Schnitzel

Venison Schnitzel

Submitted by: Clint Wigen 
I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. I still make it when the opportunity presents itself. 
Photo of: Jaeger Schnitzel

Jaeger Schnitzel

Submitted by: Helene 
Home Town: East Northport, New York, USA
Living In: Crossville, Tennessee, USA
Cubed pork is breaded and fried, then combined with mushrooms and hunter gravy, and served over a bed of noodles. 
Photo of: Butter Schnitzel

Butter Schnitzel

Submitted by: Stimpy 
Living In: Sierra City, California, USA
Pounded pork cutlets are breaded with bread crumbs and Parmesan, pan-fried, then served with a mushroom, butter, and wine sauce. 
Photo of: Schnitzel with a Twist

Schnitzel with a Twist

Submitted by: Stephanie 
Home Town: Des Moines, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Pork chops, pounded not-too-thin, are pan fried with a butter cracker crust. 
Photo of: Schnitzel

Schnitzel

Submitted by: Dianne 
Living In: Sparta, Tennessee, USA
Cube steaks are battered and breaded, then fried and served with a squeeze of lemon juice. This is a family favorite of ours, my mom got the recipe from a German lady when we lived in Germany. 
Photo of: Pork Schnitzel with Dipping Sauce

Pork Schnitzel with Dipping Sauce

Submitted by: EPRUETZ 
Home Town: Kingwood, Texas, USA
Living In: San Antonio, Texas, USA
This is a pan-fried, moist, and tender pork cutlet that will melt in your mouth. Serve with a wedge of lemon and the accompanied dipping sauce and you're in heaven! 
Photo of: Sweet and Sour Pork Patties

Sweet and Sour Pork Patties

Submitted by: Linda 
Tasty ground pork patties with bread crumbs, onion and spices in a sweet and sour sauce. Great for a quick and easy dinner! Serve over cooked noodles or white rice. 
Photo of: Taiwanese Pork Chops

Taiwanese Pork Chops

Submitted by: SHARONLIN 
Home Town: Honolulu, Hawaii, USA
Bone-in pork chops are marinated in Chinese five-spice, soy sauce, garlic, white wine, and sugar; then pan-fried to a golden brown finish. 
Photo of: Spicy Crispy Beef

Spicy Crispy Beef

Submitted by: Brent 
Deep fried strips of flank steak, sauteed with onion and red pepper in a spicy but sweet soy sauce. Serve with steamed rice and vegetables. 
 
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