Vienna Fingers® Trifle Recipe -
Vienna Fingers(R) Trifle Recipe

Vienna Fingers® Trifle

Recipe by  

"In this luxuriant layered dessert, vanilla pudding, crisp Vienna Fingers® cookies, and fresh blueberries and strawberries come together for a dish as gorgeous as it is delicious."

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Original recipe makes 12 servings Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Prepare pudding according to the directions on the back of the box. In a glass serving bowl, layer ingredients: 1/3 of the whipped cream, 1/2 of the pudding, 1/2 of the strawberries, 1/2 of the blueberries, and 1/2 of the chopped cookies. Repeat.
  2. Top with 1/3 of whipped cream and garnish with fruit and Vienna Fingers® Cookies.
  3. Cover and refrigerate for one hour before serving. Helpful Hints: 1) Use any sharp knife to prepare chopped cookies. Each piece should be approximately 1/4 to 1/2 inch. Or, if preferred, pulse cookies within your food processor to desired consistency.
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Jun 30, 2008

I made this for my husband's company cookout that they're having today. It was so easy to make (a little time consuming to chop up the cookies and slice the strawberries, but not really that bad) and it turned out just like the picture. I substituted French Vanilla pudding for the vanilla pudding. It was yummy! I'm making one for a party we're having at home this weekend and my kids are so excited. Very festive for the 4th!


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  • Calories
  • 297 kcal
  • 15%
  • Carbohydrates
  • 41 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 14.4 g
  • 22%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 267 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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