Vida's Famous Buttermilk Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 7, 2009
This pie is easy to prepare and there is a simple list of ingredients. I substituted Spenda for the sugar and ti was a success. Scoffed up right away.
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Cooking Level: Intermediate

Living In: Mebane, North Carolina, USA

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Reviewed: Oct. 1, 2013
I absolutely loved this pie. I followed the directions exactly only adding sprinkled cinnamon to the top of the pie after I poured in the filling. It also took a few minutes longer on baking as well.
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Reviewed: Dec. 28, 2013
Easy to make and tastes yummy
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Cooking Level: Expert

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Reviewed: Feb. 15, 2009
Good, but too sweet (and I have a sweet tooth). It also took much longer to cook.
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Reviewed: Dec. 7, 2012
Buttermilk pie is a great way to get rid of buttermilk that is about to expire. This recipe suggests using 4 times as much sugar as buttermilk which I just don't understand. I brought the buttermilk up to 1 cup and the sugar down to 1 cup. The cooking time had to be increased slightly but the result was perfect. This is one of the best buttermilk pies I have ever had. Next time I will make the same changes but put in 1 1/4 cup sugar just to add a little more sweetness. Thank you for the recipe!
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Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Reviewed: Nov. 5, 2008
Very good. My boyfriend who is VERY picky but a BIG fan of pie loved it. Very sweet. I would definately make it again but tweek the recipe a little to make it less sugary.
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Cooking Level: Intermediate

Living In: Indianapolis, Indiana, USA

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Reviewed: Jan. 1, 2001
Very very Sweet, but good
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Cooking Level: Expert

Home Town: Bristol, Tennessee, USA
Living In: Baton Rouge, Louisiana, USA

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