I have to admit, I could not use Vidalia for this recipe as winter is the completely wrong time to be able to find them. However, I did use yellow onions that I sauteed just a bit first to bring out their sweetness and then proceeded with the recipe as stated. Love this stuff - wayyyy too addicting and I could have eaten the whole thing myself. Next time I may follow another reviewer's suggestion and use lower fat mayo to cut down on the oiliness a bit, but it may have been due to a tad bit of overbaking as well. Still, wonderful, wonderful stuff. Thanks Jenn!
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I have to admit, I could not use Vidalia for this recipe as winter is the completely wrong...