Vidalia Sweet Onion Dip Recipe
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Vidalia Sweet Onion Dip

By: Jenn 
"Creamy, cheesy, yummmmy dip. Use a potato peeler to get the onion very thin. Serve with your favorite cracker."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (25)

What to Drink?
Wine Types of Wine: Pinot Gris/Pinot Grigio
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 1/2 cups
 

Ingredients

  • 1 cup mayonnaise
  • 2 cups shredded Swiss cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cups thinly sliced Vidalia sweet onion
  • hot sauce, or to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir the mayonnaise, Swiss cheese, Parmesan cheese, Vidalia onion, and hot sauce together in a casserole dish.
  3. Bake in the preheated oven until the edges are golden brown, 30 to 35 minutes. Allow to cool 10 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 61 | Total Fat: 5.6g | Cholesterol: 7mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 14, 2009 by karen S   view full review
I have made this dip many times and it is always a winner. I chop the onions instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 21, 2009 by Celeste Supporting Member (Click to learn more about Supporting Membership)  view full review
Delish! I used asiago cheese instead of parmesan, and I caramelized the onions first. Also you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 24, 2009 by COOLJO   view full review
I must say that it was lot better than I thought it would be. My friends loved i. made few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 17, 2009 by Majikins   view full review
This Dip is excellent!! The only change I made is, I sauteed the onions before making it, I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 5, 2010 by KNEERS0888   view full review
Wow and Wow!! Here are changes I made with other raters suggestions: 1/2 cup mayo, 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2012 by Caroline Supporting Member (Click to learn more about Supporting Membership)  view full review
I have to admit, I could not use Vidalia for this recipe as winter is the completely wrong...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 23, 2011 by lutzflcat Supporting Member (Click to learn more about Supporting Membership)  view full review
I sliced the onions and then cut them into quarters. I can see topping slices of toasted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 18, 2010 by STEINY   view full review
goodl I did use 1/2 mayo and 1/2 sour creme. I diced the onions. Some one asked me at the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 10, 2009 by cs2002   view full review
I always get requests for this recipe wherever I bring it! Delicious, highly addictive, the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2010 by CHEFKULP   view full review
super easy, super good! the only change i made was to dice the onions instead of slicing as i...

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