Vidalia Onion Tart Recipe
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Vidalia Onion Tart

By: sweetpotato Supporting Member (Click to learn more about Supporting Membership)
"A rich creamy Vidalia onion tart."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (36)

Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 3 tablespoons butter
  • 1 large Vidalia onion, diced
  • 1/2 cup sour cream
  • 1 (12 fluid ounce) can evaporated milk
  • 1 packet dry leek soup mix
  • 3 eggs
  • 1 1/2 cups shredded Monterey Jack cheese
  • 1 (9 inch) deep dish frozen pie crust

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.)
  2. In a large heavy skillet, saute butter and diced Vidalia onion. Cook until lightly caramelized. Remove from heat and whisk in sour cream. Slowly whisk in evaporated milk. Whisk in dry soup mix until completely incorporated. Whisk in eggs. Mix in the shredded cheese until blended. Spoon mixture into an unbaked pastry. Place pie on a cookie sheet and place into oven.
  3. Bake in preheated oven 40 to 45 minutes; or until a knife inserted comes out clean. Let stand 10 to 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 412 | Total Fat: 28.2g | Cholesterol: 118mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2003 by Anastasia   view full review
Wonderful flavor and texture. And, so versatile...this could be served as an appetizer,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2005 by MOMOFCASSIE   view full review
Absolutely wonderful! One of the best recipes I've made from this site. I used the entire...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 23, 2004 by GETGOGO   view full review
LOVED IT! I served this to 7 different people and they all loved it! The only change I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 1, 2004 by KATHY C   view full review
This was excellent, we made it with out the pie shell and doubled it. Everyone raved!
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 26, 2003 by LIANMAR   view full review
Great recipe! I cut some of the fat by using skim evaporated milk and/or skim sour cream and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 27, 2005 by Hawaiian Honey   view full review
The texture was good, but the flavor needed an extra something--perhaps a bit of hot sauce or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2005 by LPAEGLE   view full review
Wow!! Everything about this was wonderful, the flavor... the texture... everything!! I made...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by JENSPIN   view full review
This was a big hit at Christmas Eve dinner this year - I served a small slice on a pool of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 25, 2005 by Mommom   view full review
I have made this Onion Tart twice for brunch, it is a definite people pleaser, I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2005 by Happy Gal   view full review
This is hands down the best recipe I have made off of this site! I used about a half lb of...

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