Vidalia Onion Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 24, 2007
I did learn why you shouldn't boil at the end, not even a simmer, the milk curdles and you end up with a pot of watery curdles.
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Reviewed: Oct. 20, 2006
I made the recipe as stated and it came out really bland. I spiced it up with salt, pepper, paprika, and garlic powder. After this is was pretty good, just not what I was expecting. I put the soup in the blender on the liquify setting, and the consistency I got was that of cream of wheat. Not bad, but not great either. I would give this four stars with the added spices, but I can't say I will make this again. It was fun to try it, though!
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA


 
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