Having moved south a few years ago, one thing I've fallen in love with is Vidalia Onions. They're readily available and cheap in the spring, and I'm always looking for new ways to work them into foods. Everyone turned their noses up when I said "onion pie". But, this disappeared fast. Very different, but very good. After the first bit, I wasn't sure, but the more you eat, the more you love it. I cut the recipe in half and used a frozen pie crust (didn't cook it first, and the crust came out perfectly). Next time, the only change I'd make would be more hot sauce. I love the touch of heat in this pie.
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Having moved south a few years ago, one thing I've fallen in love with is Vidalia Onions. ...