Made a variation of this as a light meal, and everyone luved it. Included optional sweet peppers and ground beef. Cooked onions and sweet peppers using half the butter specified in recipe and a couple shots of sweet soy sauce. Mixed with the eggs and sour cream, used 1/2 cup cheddar cheese in lieu of Parmesan, and seasoned lightly with Creole seasoning from this site. Browned 3/4 lb. ground beef . . . in a separate bowl mixed beef with a few squirts of BBQ sauce. Poured onion mixture into pie shells filling both half full, followed by a layer of hamburger, and remaining onion mixture as the last layer. Omitted paprika and hot sauce. After switching to the lower oven temp, spread mozzarella cheese over top of pies, and baked until lightly brown on top. A nice change of pace, and ooh so good!
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Made a variation of this as a light meal, and everyone luved it. Included optional sweet...