Vidalia Heaven Recipe
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Vidalia Heaven

By: Kate 
"Vidalia onions filled with beef bouillon and butter are grilled to caramelized perfection!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (43)

What to Drink?

Beer Beer
Prep Time:
4 Min
Cook Time:
1 Hr
Ready In:
1 Hr 4 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 4 Vidalia onions
  • 4 cubes beef bouillon
  • 4 tablespoons butter

Directions

  1. Preheat an outdoor grill for medium heat, and lightly oil grate.
  2. Peel each onion, and core out the center. Drop a beef bouillon in the core of each onion, and cover the bouillon with 1 tablespoon of butter. Wrap tightly with aluminum foil.
  3. Cook on grill for 30 to 60 minutes, or to desired doneness. Be careful not to puncture the aluminum foil, or the juices will drip out, and the onion will burn.

Footnotes

FOOTNOTE

  • You can bake the onions in an oven preheated to 400 degrees F. Bake for 1 hour, or less if you don't want them caramelized.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 156 | Total Fat: 11.9g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2003 by CHERYLNLYTTON   view full review
Wow!! I didn't have a vidalia or even better a Texas 1015 onion on hand, so I just used a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 13, 2003 by CHARSKI   view full review
I do one like this with an exception - since my husband and I are on Weight Watchers, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 17, 2006 by Momof2   view full review
This was very good. I did add 2 whole cloves of garlic (that I crushed). I liked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2009 by Jillian Supporting Member (Click to learn more about Supporting Membership)  view full review
I used only two onions, sprayed the bottom of the foil with Pam and added some minced garlic. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 8, 2003 by AFJONES24   view full review
I make these onions at almost every cookout. I have modified the recipe to add a little brown...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 29, 2004 by TRUDY_FLETCHER   view full review
NUMMY ,NUMMY, NUMMY...I'VE MADE THESE SEVERAL TIMES-GREAT JUST AS THEY ARE AND EASY TO DRESS...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 28, 2012 by ConkyJoe   view full review
Delightful. Baked in oven at 400° for 1 hr., and upped it to 450° for an extra 15 min. Did two...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 20, 2010 by TRE1   view full review
WOW What a hit. Served it with Grilled Beef tenderloin from this site. Very good. thanks
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 16, 2010 by Jennifer   view full review
use much less bouillion
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 20, 2008 by Judy in Big D   view full review
I make recipes all the time from this site but my husband said this one is by far his...

 

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