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Vidalia Casserole

By: Libby Bigger 
"Georgia is famous for the sweet onions grown in the Vidalia area. My family looks forward to the time these onions are available to use in salads and casseroles."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (14)

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 Vidalia or sweet onions, sliced 1/4 inch thick
  • 1/4 cup butter or margarine
  • 1/4 cup sour cream
  • 3/4 cup grated Parmesan cheese
  • 10 butter-flavored crackers, crushed

Directions

  1. In a skillet over medium heat, saute onions in butter until tender. Remove from the heat; stir in sour cream. Spoon half into a greased 1-qt. baking dish. Sprinkle with cheese. Top with remaining onion mixture and crackers. Bake, uncovered, at 350 degrees F for 20-25 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 15, 2008 by Gina   view full review
Love this recipe! I was going to a BBQ and wanted to bring a side dish. This was perfect. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 2, 2009 by DJ & Rachel   view full review
This is so easy and tastes great! The only thing I did different was to add a little fresh...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2008 by danni Supporting Member (Click to learn more about Supporting Membership)  view full review
It was good and different. I didn't change anything. We served it with grilled steaks, it was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 22, 2011 by Mya   view full review
outstanding!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 10, 2010 by tnmater   view full review
Simply the best. My fiance' never had onion casserole before. The perfect recipe to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2011 by weezr1   view full review
Followed the directions and it was DELICIOUS! Shared the recipe with relatives on Mother's Day!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 7, 2011 by Dee Dakin   view full review
If you like onions this is a great side dish. I've served it with chicken breast, roast beef...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 24, 2010 by marietta_chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I wasn't sure when I read the ingredients if this would be to my liking. I couldn't have been...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 8, 2010 by floritism   view full review
Sooooo good I used mayan sweet onions and only had kraft parm in the container. I also added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 5, 2009 by hygiene64   view full review
If you like onions you will just love this. I made it as a side with pork and was perfect....

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