More Recipes Like Victoria Sponge Cake - All Recipes
 
Photo of: Nannie's Hot Milk Sponge Cake

Nannie's Hot Milk Sponge Cake

Submitted by: shirleyo 
Heating the milk before using it to make the batter delivers a light and fluffy sponge cake. 
Photo of: Hot Milk Sponge Cake I

Hot Milk Sponge Cake I

Submitted by: ZOOKIE 
This easy sponge cake is finished with a Broiled Coconut Topping. 
Photo of: Dee's Hot Milk Sponge Cake

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. 
Photo of: Dee's Hot Milk Sponge Cake

Dee's Hot Milk Sponge Cake

Submitted by: Joan Donahue 
My mother also made this recipe in a long loaf pan which I don't believe they make any more. Fortunately, I have her pan and whenever I make this it sure brings back such happy memories. Originally submitted to ThanksgivingRecipe.com. 
Photo of: Simple and Delicious Sponge Cake

Simple and Delicious Sponge Cake

Submitted by: dasha 
Home Town: Minsk, Minsk, Belarus
Living In: Limassol, Limassol, Cyprus
Four ingredients make this sponge cake so simple, you can make it all the time. 
Photo of: Hot Milk Sponge Cake II

Hot Milk Sponge Cake II

Submitted by: Michelle Chen 
This cake can be made in under 15 minutes, but be sure to follow the directions carefully. To ensure proper volume, the hot milk must be beaten rapidly into the batter, and the flour added immediately. When correctly made, the cake should rise to the top of the pan. This is also the perfect foundation for two American classics, Boston Cream Pie and Washington Pie. 
Photo of: Hot Milk Sponge Cake III

Hot Milk Sponge Cake III

Submitted by: PRICKLY PEAR 
A quick and easy recipe for a fluffy cake. Great with strawberries! 
Photo of: Fresh Apricot-Honey Sponge Cake (Russian Style)

Fresh Apricot-Honey Sponge Cake (Russian Style)

Submitted by: UniChefUK 
Home Town: Moscow, Moscow (Federal City), Russia
Living In: St. Andrews, Fife, Scotland, U.K.
Summer is the time when we can forget about tinned fruit and canned preserves, and can finally enjoy the full, rich flavour of fresh fruits. This is a great fruity, juicy sponge cake made from lots of real apricots with a gentle hint of honey. Fabulous for sweetening up mid-summer tea time! 
Photo of: Orange Sponge Cake

Orange Sponge Cake

Submitted by: Jackie Lim 
This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. 
Photo of: Lemon Sponge Cake I

Lemon Sponge Cake I

Submitted by: Carol 
This cake recipe is about 60 years old. I hope that you will enjoy this one. 
 
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