Vicksburg Cheese Ball Recipe - Allrecipes.com
  • READY IN 20 mins

Vicksburg Cheese Ball

Recipe by  

"Roquefort cheese and paprika give this cheese ball its special, bold flavor. Chopped mixed nuts form a pleasant, crunchy coating. "

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Ingredients Edit and Save

Original recipe makes 3.5 cups Change Servings
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  • PREP

    20 mins
  • READY IN

    20 mins

Directions

  1. In a medium bowl, blend the Cheddar cheese, cream cheese and Roquefort cheese with a fork until smooth.
  2. On a large sheet of wax paper, sprinkle paprika. Form cheese mixture into desired shape, and roll in the paprika until covered.
  3. Sprinkle mixed nuts on wax paper. Roll cheese mixture in mixed nuts until coated. Place in a medium bowl between sheets of wax paper, and chill in the refrigerator until serving.
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Reviews More Reviews

Mar 10, 2003

I made this for a family holiday party, it was a hit. My sister and I think it tastes just like the one my mother made when we were little.

 
Mar 10, 2003

I got this recipe from a friend 20 years ago....and it is a GREAT cheese ball!!!-- especially if you like blue cheese!!!

 

3 Ratings

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Nutrition

  • Calories
  • 61 kcal
  • 3%
  • Carbohydrates
  • 1.9 g
  • < 1%
  • Cholesterol
  • 7 mg
  • 2%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.2 g
  • 4%
  • Sodium
  • 83 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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