I used Yuengling Lager and this bread came out tasting fantastic! Smells great and easy to make. I followed some others' suggestions and doubled the amount of sugar, and it tastes great, but I made it as a side for lasagne and sweet bread just didn't seem to match well, so I guess it just depends on what you're making it for. Next time, if I'm making this to accompany a red sauce dish again, I'll keep the reccommended amount of sugar and add some garlic and cheese instead. I did like the sweet bread for breakfast with some butter. Fantastic!
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I used Yuengling Lager and this bread came out tasting fantastic! Smells great...