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Classic Vichyssoise

Submitted by: 2doulas

A French leek and potato soup in a chicken broth thickened with fresh cream and traditionally served cold.

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Pumpkin Chile Vichyssoise

Submitted by: APERSONS

Sweet pumpkin, smoky chilies, and tangy buttermilk make this a great cold-weather soup.

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Creamy Chicken Peanut Soup

Submitted by: leia

This is a smooth soup made by combining chicken broth, peanut butter and heavy cream with sauteed onions and celery.

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Cheesiest Potato Soup

Submitted by: sal

Cream and sharp Cheddar are added to pureed potatoes and the soup is seasoned with dill and cayenne for a creamy, thick meal.

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Potato Leek Soup III

Submitted by: Julie

Leeks, butter, cream and Yukon Gold potatoes make up this simple, creamy soup.

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Dixie Stomp Cream of Vegetable Soup

Submitted by: Michael

This recipe is easy to prepare and delicious. It's a pureed vegetable soup in a cream base. Serve hot and enjoy!

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Mystic Mushroom and Quinoa Chowder

Submitted by: HOGGWILD5

A tasty soup with mushrooms and quinoa; great as a first course or a wonderful accompaniment to a salad or sandwich for a meal.

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Knoepfla Soup

Submitted by: domriehl

A thick and creamy soup full of tender dumplings, potatoes, and onion will stick to your ribs on a fall or winter day.

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Cream of Pumpkin Soup

Submitted by: Thomas

Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices.

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Creamy Chicken and Wild Rice Soup

Submitted by: Stephanie G

Instant wild rice is cooked in chicken broth with shredded chicken, then combined with thickened cream for a quick soup.

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