Very Special Tomato Spice Cake Recipe
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Very Special Tomato Spice Cake

By: SHERRI LEIGH 
"This recipe uses tomato sauce."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (10)

What to Drink?
Wine Port
 

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Original Recipe Yield 1 tube or bundt
 

Ingredients

  • 3 cups sifted all-purpose flour
  • 1 1/2 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 3/4 teaspoon ground cloves
  • 3/4 teaspoon ground allspice
  • 3/4 teaspoon salt
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 teaspoons baking soda
  • 2 eggs, beaten
  • 3/4 cup vegetable oil
  • 1 cup chopped walnuts
  • 1 1/2 cups golden raisins
  • 1/2 cup orange juice
  • 1/4 cup confectioners' sugar for dusting

Directions

  1. In a small bowl, thoroughly mix the tomato sauce and soda.
  2. In a mixing bowl, combine flour, sugar, baking powder, spices and salt. Mix in tomato sauce and soda mixture. Stir in eggs, oil, nuts, raisins and fruit juice. Mix well. Pour batter into greased 10 inch bundt or tube pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 55 minutes. Cool cake in pan for 15 minutes, and then turn out on serving plate. Dust top with confectioners' sugar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 484 | Total Fat: 21.5g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 8, 2002 by JANINE PERKINS Supporting Member (Click to learn more about Supporting Membership)  view full review
This cake was moist and wonderful!! I had to omit the walnuts and raisins because some in my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2011 by Sarah Jo   view full review
I made muffins out of this recipe. I always coupon a lot of canned tomato sauce so this was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 16, 2003 by PAYEARY   view full review
this is such a great cake because it is so quick, easy & is made with ingredients always on hand!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 18, 2003 by JAYNEO   view full review
I was a little concerned because the combination of ingredients seemed a little odd. But, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 31, 2010 by damgrantham   view full review
Just like my mother used to make. The first time, I had to substitute prune juice for the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2009 by COOKINKIWI   view full review
I followed the recipe with the exception that I used chopped pecans and I also baked it in two...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 2, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
While the over all cake was excellent and flavor was off the board excellent as well. My only...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 18, 2003 by JONI K.   view full review
I wasn't impressed. Not one person asked for the recipe - so that told me a lot too. I try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 18, 2012 by Kay   view full review
I loved this cake it was supper moist and it goes a long way with 6 brothers and sisters we...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on May 31, 2011 by Lucy   view full review
By mistake I used tomato soup instead of tomato sauce and it turned out very good. I've made...

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