allergy friendly/dairy free, substitute milk with rice milk, substitute molasses with agave syrup (all natural low gi), use sea salt instead of salt, -- i have 3 under 5 children with lots of allergies and they ALL love this bread!! thank you so much. best recipe I've found. and great great great tip re: covering while cooking with similar sized pan- makes the crust like real bread and got my pickiest eater able to eat bread again!!! :) - i also left out the sesame seeds.. but when I use the brown spelt flour i add in flaxseeds. :) yummy.
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allergy friendly/dairy free, substitute milk with rice milk, substitute molasses with agave...