This is going to be a staple in our household. I made a half loaf in a small spring form and it turned out wonderful. So easy to mix. And it was the bomb the next day toasted for breakfast. And a night snack of a slice of bread with real butter and raw honey is better than any cake out there. Living in Germany we love hearty breads and this one is just that!
UPDATE: This is the ONLY recipe that I use as a base for my bread. I have tweaked a few things to make this the most nutritious bread possible. I use organic full corn Spelt, and Rye freshly ground. I also use milk kefir instead of milk. I up the salt to 2 tsp of Himalayan salt as well as throwing in a handful each of hemp seeds, flax seeds, pumpkin seeds, 1 tsp. chia seeds and sesame seeds. When I use a cup of Rye, because it is so dense, I use 2 tsp. of baking soda to give it a nice rise. I also bake it for 1 hour and 20 minutes. These adjustments are for a half loaf of bread. Also, I make a hearty rye bread with this, upping the rye to 1 1/2 cups and a tsp. of caraway seeds. It is marvelous! MashaAllah My husband is German and he loves this rye bread more than what he grew up with here in Germany. Alhamdullilah I have added a photo so you can see the seeds in the bread and how wonderful it turned out. Hope this inspires others to freestyle with the recipe. Enjoy!!!!!
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This is going to be a staple in our household. I made a half loaf in a small spring form and...