Very Personal Bolognese Sauce Recipe - Allrecipes.com
  • READY IN 45 mins

Very Personal Bolognese Sauce

Recipe by  

"This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    35 mins
  • READY IN

    45 mins

Directions

  1. Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
  2. Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.
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Reviews More Reviews

Jun 22, 2010

Good quick, easy recipe for bolognese. I have had better, but was short on time and had a craving recently, so tried this and was satisfied. Used veal instead of beef and had no harissa on hand so substituted with cayenne. Good flavor, would def make again in a pinch. Mascarpone is a must in this one!

 

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Nutrition

  • Calories
  • 232 kcal
  • 12%
  • Carbohydrates
  • 12.4 g
  • 4%
  • Cholesterol
  • 60 mg
  • 20%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 2.6 g
  • 10%
  • Protein
  • 18.8 g
  • 38%
  • Sodium
  • 753 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Asherat
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