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Very Personal Bolognese Sauce

By: Asherat

"This special bolognese is wonderful to top any kind of pasta, not just the traditional spaghetti. The Worcestershire sauce and the harissa give it unique tangy spicy flavor, and the mascarpone gives an incredibly creamy turn to the sauce."

Rate/Review | Read Reviews (1)

What to Drink?
	Sangiovese
	Negroni Cocktail II

Prep Time:
10 Min

Cook Time:
35 Min

Ready In:
45 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3/4 pound lean ground beef
1 yellow onion, chopped
3 tablespoons tomato paste
1 teaspoon harissa
1 tablespoon Worcestershire sauce
1 (15 ounce) can tomato sauce
1 teaspoon pressed garlic
1 tablespoon mascarpone cheese
1 pinch dried basil

Directions

Crumble the ground beef into a large skillet over medium-high heat. Add onion and cook, stirring to break up large chunks, until no longer pink. Drain off excess grease. Mix in the tomato paste, harissa and Worcestershire sauce until blended. Stir in the tomato sauce and garlic; reduce heat to low and simmer for 15 minutes.
Stir in the mascarpone cheese, and simmer for another 15 minutes. Remove from the heat, and season with dried basil.