Recipe by Kim Sanchez
"This green onion and Parmesan cheese rice dish is easy, fast and doesn't require constant stirring!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
sliced green onion
1 1/3 cups
uncooked long-grain rice
chicken bouillon granules
ground black pepper
grated Parmesan cheese
Based on other reviews, I tried to add some flavor to this basic recipe. I added 3 tablespoons of butter, two cloves of garlic and used white onion because that is all i had around. I also used chicken broth instead of water. I ended up using a mix of parmeasan and reggiano cheeses. It turned out great!
I wish this wasn't called risotto - it doesn't use the correct rice or technique - this is not a short cut to risotto, it's a pilaf and it's not even that great. Look up a real risotto recipe and use that instead.
I love this recipe...with slight modifications. My fiance loves it, though it can be a bit bland, as other reviewers have mentioned. I used quite a bit more pepper than the recipe calls for, and I also add salt. I love the cheesiness, though some may not. Quick and easy....perfect!
My family loves this recipe!! I make it exactly as written, except I use risotto rice instead of regular rice. I actually cook it a little longer too to make the rice more tender. It comes out very creamy and cheesy. It is a staple in our house for the past few months. Thank you for sharing!
Even though I was very tempted to try out everyone's suggestions I made this as is and it's better than I expected. It's creamier than I expected too, but not as creamy as I would have liked. I will definately make this again, but try some of the alterations.
A quick, tasty rice dish!
Good if you have a very flavorful main dish because this has a very mild flavor to it. Very easy and very pretty.
Seemed more like rice than risotto. It was good, but not what I was expecting. Not hard to make. I'll probably make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Very Easy Risotto
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 243
** Calories from Fat: 70
Magnificent main dishes for your holiday table are here, from roast beef to a Christmas goose.
Dozens and dozens of appetizers perfect for the winter season.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Get tips for making easy baked mushroom and onion risotto.
Bacon’s the star of the show in this simple risotto recipe.
Make a creamy risotto with naturally sweet butternut squash.