WOW, this turned out so good that I had to review it even though I changed so many things. First I only had 8 oz of mushrooms (baby portabellas) so I doubled the celery and onion & added a small chopped sweet potato just to have enough veggies in there. Then, per other reviewers' suggestions I added a lot more garlic (3 tsp total) and 2 Tbsp of red wine into the broth. Also per another reviewer, I toasted the (pearl) barley for 5 min at 350 to give it more flavor. I also used Knorr vegetable bullion cubes to make my broth. Boy, is this soup ever good!!! A great vegetarian accompanyment for potato pancakes.
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WOW, this turned out so good that I had to review it even though I changed so many things....