Reviewer:

Reviewed: Jan. 7, 2004

I used all the fruit mentioned but because fresh strawberries weren't available I opted for whole frozen strawberries. I also added blueberries, another kiwi, canned mandarin oranges and pineapple. It was GREAT and a hit with my family in addition to the Great Dane club (local) holiday party. Will certainly make this again. Was impressed how the sauce from the canned peaches (pie filling) kept the bananas from browning. Did I say I loved this?!

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6 users found this review helpful

Reviewer:

DANEDREAMER

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Tempe, Arizona, USA

Reviewed: Jul. 30, 2000

Very good as a angle food cake topping. Can use glaze instead of pie filling and still taste good.

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8 users found this review helpful

Reviewer:

BALLOONPOPPER7

Reviewed: Feb. 3, 2003

I really love this salad. I've made it so many times I can hardly count. Everyone who's had it loves it. I like to put blueberries in it also. This is my absolute favorite fruit salad.

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8 users found this review helpful

Reviewer:

LIGHTSHOW1999

Cooking Level: Intermediate

Home Town: Oconomowoc, Wisconsin, USA

Reviewed: Jun. 9, 2003

I took this to a potluck dinner and it was the first thing gone in the salad section! Very yummy and very easy! I'm going to look for a better quality pie filling though. Some of the peaches I didn't like. Nice variety for a fruit salad and nice and easy!

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7 users found this review helpful

Reviewer:

MEGGYSMAMA

Reviewed: Apr. 6, 2001

This is some great Fruit salad. Especially since I got inline to find a recipie and found my mom's recipie :) We ate this growing up, it is great.

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24 users found this review helpful

Reviewer:

BROOKE MCCLURE

Reviewed: Apr. 14, 2003

Everyone always loves this colorful, great tasting and pretty recipe. I usually add pineapple chunks, blueberries and mandarin oranges to it also.

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45 users found this review helpful

Reviewer:

wedmorningtennis

Reviewed: Mar. 31, 2003

Great salad - everyone loved it! Sooo quick and easy. I would suggest doubling the recipe if you are planning to serve more than six people.

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12 users found this review helpful

Reviewer:

Michele

Reviewed: Jun. 8, 2001

Wonderful and easy! I increased the amount of strawberries to 1 quart, and the amount of kiwi to 6. Thanks for the recipe!

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49 users found this review helpful

Reviewer:

KRANEY

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: Nov. 22, 2003

This recipe is so simple to make and so delicious, especially in the winter months when the fresh fruit is not as sweet as it could be. We leave the bananas out and also add other fruits such as granny smith apples, canned or fresh pineapple and mandarin oranges. It helps to cut up the peach pieces in the pie filling too and use about 2/3 of a can. My family eats it up enthusiastically!

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8 users found this review helpful