Reviewed: Jan. 19, 2006

This is basically the same recipe as "Sunday best fruit salad" I can save you 2 minutes - don't bother halving the grapes. This is the best kind of fruit salad in existence! I love the peach pie filling trick. It is a sweet glaze without being too sweet. This lasts in the fridge for a few days and makes fantastic breakfast leftovers! Try mangos, mandarin oranges, and finely sliced apples. This is a very elegant and wonderful fruit salad for guests as well.

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293 users found this review helpful

Reviewer:

WSROBERTS

Cooking Level: Expert

Living In: Boston, Massachusetts, USA

Reviewed: Jan. 18, 2006

Easy to make and very good. 5 stars!!

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1 user found this review helpful

Reviewer:

Deacon

Reviewed: Sep. 16, 2005

I've taken this fruit salad to many potlucks, picnics, and dinners, and always get raves and recipe requests. This not only tastes great, but is pretty too :) When in season I like to also add a small container of blueberries.

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43 users found this review helpful

Reviewer:

KHOKHONUT

Reviewed: Aug. 23, 2005

This was good, but I thought the syrup in the pie filling was a bit too much. I would prefer a lighter syrup the next time I make this.

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8 users found this review helpful

Reviewer:

IMSASSYGIRL

Cooking Level: Beginning

Living In: Lowell, Michigan, USA

Reviewed: Jul. 2, 2005

this salad is the best.every time we have a family get together this is requested,and they go back for seconds and thirds.

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11 users found this review helpful

Reviewer:

laker1

Cooking Level: Beginning

Living In: Florissant, Missouri, USA

Reviewed: May 9, 2005

This salad was a big hit at my Mother's Day brunch. I prepared it the night before minus the bananas (advice of previous reviews)and only used about 3/4 of the can of pie filling. The next morning I added the bananas and some fresh raspberries. The salad was beautiful and tasted great.

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135 users found this review helpful

Reviewer:

MelissaLB

Reviewed: Feb. 3, 2005

This gets three stars because it was easy to prepare. Taste really isn't there and I do agree with the comments about the appearance of the dish. Just to "geletanous" looking. I think this is just going to sit in the fridge.

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27 users found this review helpful

Reviewer:

JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA

Living In: Paducah, Kentucky, USA

Reviewed: Nov. 23, 2004

Easy and a big hit with the family!!!

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7 users found this review helpful

Reviewer:

MAD0827

Reviewed: Oct. 12, 2004

I made this for our Labor Day BBQ. We had my husband's family over. Nobody touched it. They are a picky bunch. My sister-in-law is allergic to strawberries. I think the rest of them (including my husband) didn't try it because it looked too gelatinous. Probably because of the pie filling. If I could find some pie filling that was more homemade looking they might try it. But over all I have got the say it did taste very good.

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8 users found this review helpful